Day 1 – St. Maarten

Departs 09:00 pm.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten’s easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island’s name. The French spell it St. Martin. And it’s this split personality that lends so much to the island’s charms, including an international reputation for the finest cuisine in the Caribbean.

Day 2 – Sopers Hole (Frenchmans Cay), BVI

Arrives 08:00 am, departs 05:00 pm.

Day 3 – Carambola Beach, Saint Kitts and Nevis

Arrives 08:00 am, departs 05:00 pm.

Day 4 – At Sea

Day 5 – Trois Ilets, Martinique

Arrives 08:00 am, departs 06:00 pm.

Day 6 – Port Elizabeth, Bequia, St. Vincent and the Grenadines

Arrives 08:00 am, departs 05:00 pm.

Day 7 – Grenada

Arrives 08:00 am, departs 06:00 pm.

Grenada is the Caribbean’s “Isle of Spice” — one of the world’s major producers of nutmeg, mace, clove, cinnamon, and cocoa. Indeed, the fragrant aroma of spice seems to envelop the island’s emerald hillsides, tropical forests, and sun-drenched beaches. Grenada is truly a feast for the senses. Americans, of course, may remember the island from the 1983 U.S. military intervention. Over two decades later, Grenada is again an ideal vacation spot. No building here may be built higher than a coconut palm. The majority of hotels are small and family owned. St. George’s Harbor is a picture-perfect postcard of an idyllic Caribbean anchorage.

Day 8 – Barbados

Arrives 07:00 am, departs 09:00 pm.

Barbados is one of the few Caribbean islands solely colonized by one nation. It’s no wonder Bajans describe their country as being “more English than England sheself,” surnames like Worthing and Hastings abound. But look around and you know you’re not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.

Day 9 – St. Lucia

Arrives 08:00 am, departs 05:00 pm.

Nestled below the Pitons, twin peaks rising over 2,600 feet above the azure waters of the Caribbean, St. Lucia is an oasis of tropical calm. The island’s capital, Castries, is a town of charming, pastel-colored colonial buildings, home to some 60,000. Yet despite its peaceful setting, St. Lucia has a turbulent and colorful history. Fierce Carib warriors overran the peaceful Arawaks in the 9th century. The first European settler, Francois Le Clerc, was a French buccaneer. Le Clerc’s countrymen followed in his wake, establishing the town of Soufriere in 1746. Sugar was the lure, sugar was king. Within four decades some 50 plantations flourished on the island. Thus St. Lucia became part of the Caribbean’s 18th-century trade triangle of sugar, slavery, and rum. Today this beautiful island welcomes visitors drawn to its exotic tropical landscape, superb beaches, crystalline waters, and colorful marine life.

Day 10 – At Sea

Day 11 – At Sea

Day 12 – At Sea

Day 13 – At Sea

Day 14 – At Sea

Day 15 – At Sea

Day 16 – At Sea

Day 17 – At Sea

Day 18 – Madeira (Funchal), Portugal

Arrives 08:00 am, departs 05:00 pm.

The capital of Madeira is named after the fennel (funcha) that once flowered there in profusion. The largest island in the Madeira Archipelago was discovered in 1419 by Portuguese explorers venturing south into the Atlantic. The island is nearly equidistant from Lisbon and the African coast, and its unique geographical position allowed Madeira to play a pivotal role in European discovery. Seamen such as Christopher Columbus gained knowledge and experience plying the routes of the island’s sugar trade. When sugar declined, the island’s famed wines continued to provide a robust trade. By the late 18th century, Madeira’s mild climate, rocky peaks, and lush valleys provided a winter haven to Europe’s aristocrats. Visitors still flock to the island today, drawn by its scenery and its weather.Funchal is noted for its superb hand-embroidery and wicker ware, both Madeira specialties. The island, of course, is also noted for its superb wines: they are perhaps the world’s most complex and long lasting wines.

Day 19 – At Sea

Day 20 – Lisbon, Portugal

Arrives 07:00 am.

Draped across seven hills, Lisbon was once the center of a vast maritime empire that stretched from the west coast of Africa to the Spice Islands of the East Indies. Then, on November 1, 1755, a violent earthquake destroyed two-thirds of the city in the space of 10 minutes. Only the Alfama, the old Moorish quarter, survived. Today, Lisbon is a stately city of Neoclassical buildings and wide plazas.